Download e-book for kindle: Bailey's industrial oil and fat products. / volume 1, Edible by Fereidoon Shahidi

By Fereidoon Shahidi

ISBN-10: 0471384607

ISBN-13: 9780471384601

ISBN-10: 0471385522

ISBN-13: 9780471385523

First released in 1945, Bailey's has develop into the traditional reference at the nutrients chemistry and processing expertise with regards to fit for human consumption oils and the nonedible byproducts derived from oils. This 6th variation positive factors new assurance of safe to eat fat and oils and is superior via a moment quantity on oils and oilseeds. This 6th version involves six volumes: 5 volumes on fit for human consumption oils and fat, with nonetheless one quantity (as within the 5th variation) dedicated to nonedible items from oils and fat. a few fresh issues within the 6th variation comprise: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as with regards to oil construction. Now with seventy five obtainable chapters, every one quantity incorporates a self-contained index for that exact quantity.

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Additional resources for Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Example text

3 Oxidative Stability ............................................ 4 Low-temperature Properties ............................ 6:269 This page has been reformatted by Knovel to provide easier navigation. 5 Viscosities, Pour Points, and Oxidative Degradation Tendencies of Major Lubricant Basestocks ...................................................... 6:272 Effect of Diluent and Additives on Lowtemperature Properties .................................... 6:274 Conclusions .....................................................

4:290 This page has been reformatted by Knovel to provide easier navigation. 15 Criteria for Fryer Selection ............................... 16 Components in an Industrial Frying System ..... 17 Continuous Potato Chip Process ..................... 18 Extruded Products ........................................... 19 Heat Wave Fryers ............................................ 20 Evolution of the Frying Industry into Diverse Products .......................................................... 21 Low Oil Snacks ................................................

1 Introduction ..................................................... 2 Components of Detersive Systems .................. 3 Formulation ..................................................... 4 Surfactants ...................................................... 5 Factors Influencing Detergency ....................... 6 Mechanisms .................................................... 7 Solid-soil Detergency ....................................... 8 Oily-soil Detergency ........................................

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Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects by Fereidoon Shahidi


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